**ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
pricing
Processing Cost: $0.95/pound
Whole Hog Slaughtering: $40.00
Whole Hog Disposal: $15.00
Smoking and Curing:
Hams: $1.25/pound
Bacon: $1.75/pound
Additional charges apply to extra deboning/grinding, specialty cuts, extra wrapping/packaging and how you choose to process your trim!
hog cutting list:
