**ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
processing costs:
Whole Hog Processing: $1.00/pound
Half Hog Processing: $1.10/pound
Whole Hog Slaughtering: $40.00
Whole Hog Disposal: $15.00
Grinding Trim: $0.70/pound
Smoking and Curing:
Hams: $1.50/pound
Bacon: $2.00/pound
**Additional charges apply based on your cutting order and how you choose to process the trim.
hog cutting list:
