custom bEEF processing
pricing
Quarter Beef: UP TO 225 $1.15/pound
Quarter Beef: 226-274 $1.25/pound
Quarter Beef: 275 & OVER $1.35/pound
Half Beef: UP TO 450 $1.05/pound
Half Beef: 451-549 $1.15/pound
Half Beef: 550 & OVER $1.25/pound
Whole Beef: UP TO 900 $1.00/pound
Whole Beef: 901-1099 $1.10/pound
Whole Beef: 1100 & OVER $1.20/pound
OTHER FEES:
Whole Beef Slaughtering: $85.00
Whole Beef Disposal: $75.00
Grinding Trim: $0.70/pound
Additional charges apply to extra deboning/grinding, specialty cuts, extra wrapping/packaging or any trim processing other than ground beef!
**ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
BEEF TAKE HOME ESTIMATION
LIVE animal WEIGHT
LIVE animal WEIGHT
LIVE animal WEIGHT
This is the weight of the whole live animal before being slaughtered.
HANGING WEIGHT
LIVE animal WEIGHT
LIVE animal WEIGHT
HOT CARCASS (HCW): The weight of animal carcass immediately after slaughter. Including removal of the head, hide, hooves and organs.
(AVG. ESTIMATE: 60% OF LIVE WEIGHT)
CHILLED CARCASS: A beef carcass consists of 70-75% water. As the carcass chills and ages, water will be lost through evaporation.
(2-5% LESS THAN HOT CARCASS)
packaged WEIGHT
LIVE animal WEIGHT
packaged WEIGHT
Packaged or "take-home" weight can range anywhere from 50-70% of the hanging weight, depending on a variety of factors including but not limited to:
- Fat Content/Trimming
- Customer Cutting Choices
- Size & Breed of Animal
- Amount of Bone Removal
**Whole beef grinding will yield a lower take-home weight
BEEF CUTTING LIST
