"From Farm to Fork - Your Local Meat Source"
At Ventura Locker, we can process your beef, hog, lamb, or deer. Everything is done on-site in our state-of-the-art processing facility. You can bring your meat for processing, or find a great cut.
Established in 1938, Ventura Locker is currently under a new ownership and management. Jeremy and Susie Moorehead purchased the business in 2014. We strive to provide the best-quality meats around. We are a state-inspected slaughter processing plant.
Jeremy was born and raised in Ventura. Susie was born and raised 20 miles south in Belmond. Both want to give back to the community. Jeremy has 10 years of experience processing meats.
We purchased the Ventura Locker in May of 2014 with one goal in mind, to rebuild and grow the business. We pour our heart and soul into everything we do at the locker and our growing list of satisfied customers proves it.
This business is our livelyhood and we take customer service and satisfaction very seriously. We consider each one of our customers friends. We look forward to seeing them year after year. We strive to have the best customer service and provide
the best quality of meat possible!